INGREDIENTS

INSTRUCTIONS

Put the rice in a small skillet and toast it for 3 minutes over medium-high
heat, shaking the pan, so the grains color evenly. Let the grains cool.
Transfer to a spice grinder and grind to a sandy powder. This recipe yields
1/4 cup toasted rice powder.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-1G11 broadcast 01-13-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
03-28-1998
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.

A Message from our Provider:

“All suffering can be traced back to people disobeying God”