INGREDIENTS

INSTRUCTIONS

In a dry small heavy skillet (not non-stick) toast rice over moderate heat,
stirring, until deep golden, about 5 to 8 minutes, and transfer to a bowl
to cool. In an electric coffee or spice grinder or in a blender grind rice
to a powder. Sift powder through a fine sieve into a bowl. This recipe
yields 4 tablespoons.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8715)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
joecomiskey@netzero.net
05-18-1999
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Sara Moulton
Converted by MM_Buster v2.0n.

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