| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Salad dress, Salads |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Blue Bonnet margarine; melted |
| 1 |
ts |
McCormick/Schilling onion salt; celery salt, or garlic salt |
| 2 |
c |
Cheerios cereal |
| 2 |
tb |
Grated Parmesan cheese |
INSTRUCTIONS
Heat margarine in 10-inch skillet until melted; stir in onion salt and
cereal. Cook over low heat, stirring constantly, until cereal is coated,
about 5 minutes. Turn onto paper towel. Sprinkle with cheese; toss until
coated. Cool completely. Sprinkle over tossed green salad or marinated
vegetable salad. About 2 cups topping.
Recipe by: The Cheerios Recipe Booklet, General Mills, 1977
Posted to MC-Recipe Digest V1 #1002 by NGavlak <NGavlak@aol.com> on Jan 10,
1998
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