| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Appetizers, Snacks |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Unsalted butter |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Cumin |
| 1 |
ds |
Hot pepper sauce |
| 1 1/2 |
c |
Unblanched almonds |
| 1 |
tb |
Pickling salt |
INSTRUCTIONS
In saucepan, melt butter over low heat. Stir in Worcestershire sauce,
cumin and hot pepper sauce; simmer gently for 5 minutes. Stir in almonds
and coat well.
Spread nuts on baking sheet and bake in 325=F8F oven, stirring
occasionally, for 15 to 20 minutes or until toasted. Sprinkle with salt and
serve warm. Makes 1 1/2 cups. Source: Canadian Living Magazine ch. *Nuts
can be cooled and stored in airtight container for up to 2 weeks. Reheat in
325=F8F oven for about 4 minutes or just until warm.
Posted to MM-Recipes Digest V3 #279
Date: Fri, 11 Oct 1996 14:25:47 -0400
From: Cindy J Hartlin <chartlin@total.net>
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