| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Shredded zucchini |
| 1 |
ts |
Salt |
| 1/2 |
c |
Mayo |
| 1/2 |
c |
Plain yogurt |
| 1/4 |
c |
Parmesan Cheese |
| 1/4 |
c |
Finely chopped green pepper |
| 4 |
|
Green onions;thinly sliced |
| 1 |
|
Garlic clove;minced |
| 1 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Hot pepper sauce |
| 36 |
sl |
Snack rye bread |
INSTRUCTIONS
In a bowl,toss the zucchini and salt;let stand for 1 hr.Rinse and
drain;pressing out excess liquid.Add the next 8 ingrediants;stir until
combined.Spread a rounded tsp on each slice of bread;place on a baking
sheet.375 for 10-12 minutes or until bubbly.
Posted to recipelu-digest Volume 01 Number 415 by "rudolph"
<rudolph@1st.net> on Dec 29, 1997
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