| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
|
*, Mom, Casseroles, Cheese, Ground beef |
4 |
Servings |
INGREDIENTS
| 8 |
sl |
Bread |
|
|
Soft margarine |
| 1/2 |
lb |
Extra lean ground beef |
| 1/4 |
c |
Chopped onions |
| 2 |
tb |
Chopped celery |
| 1 |
tb |
Prepared mustard |
| 1/2 |
ts |
Salt |
| 1 |
c |
Shredded cheddar cheese; 4 oz. |
| 1 |
|
Egg; slightly beaten |
| 3/4 |
c |
1% low-fat milk |
| 1/2 |
ts |
Salt |
|
|
Pepper to taste |
| 1/8 |
ts |
Dry mustard |
INSTRUCTIONS
Preheat oven to 350 degrees. Toast bread and butter both sides. Cook and
stir meat, onions, celery, prepared mustard and 1/2 teaspoon salt until
meat is brown and onion is tender. Alternate layers of toast, meat mixture
and cheese in a greased 9"x9" pan. Mix remaining ingredients and pour over
layers in the pan. Bake uncovered 30-35 mins.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Nov 04, 1997
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