Todd Marn Gai
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy, Seafood | Appetizers, Poultry | 3 | Servings | |
INGREDIENTS
| 14 | oz | Ground chicken uncooked |
| 1/4 | c | Canned coconut milk |
| 3 | t | Red curry paste |
| 1 | T | Fish sauce |
| 1 | Pinc sugar | |
| 6 | Thin sliced green beans | |
| 6 | T | Sugar |
| 1/2 | c | Rice vinegar |
| 1/2 | t | Red pepper flakes |
| 1 | T | Peanuts, finely chopped |
| 1/4 | t | Gingerroot minced |
| 1/8 | t | Garlic minced |
| 1/4 | c | Cucumber peeled chopped |
INSTRUCTIONS
In mixer bowl, combine ground chicken, coconut milk, curry paste, fish sauce and sugar. Beat with mixer until doughy. Fold in green beans. Flour hands and shape mixture into 6 thin patties (mixture will be very soft). Deep-fry, 1 or 2 at a time @350 'til golden brown on both sides. Drain on paper towels. Serve hot with cucumber sauce on the side. Makes 3 healthy appetizers, or 6 for the lighter fare. Sauce: Combine all ingredients, except peanuts, and stir 'til sugar is dissolved. Add cucumber. Chill for at least 1/2 hour. Serve in individual dishes topped with peanuts. Note: some add 1/2 ts minced garlic to patty mixture. 01/17/92 20:54 Jim in Columbus, OH <aka...hapi hari> twwr12a From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 234
Calories From Fat: 43
Total Fat: 6.4g
Cholesterol: 0mg
Sodium: 416.3mg
Potassium: 775.2mg
Carbohydrates: 56.3g
Fiber: 5.5g
Sugar: 27.9g
Protein: 6.9g