Toffee And Banana Crumble With Cadbury Chocolate Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | British | Good, Morning, Texas | 6 | Servings |
INGREDIENTS
| 28 | oz | Condensed milk |
| 12 | oz | Puff pastry |
| 4 | oz | Flour |
| 2 | oz | Butter |
| 2 | oz | Sugar |
| 3 | Bananas | |
| 3 | oz | Dark rum |
| 3 | oz | Chocolate |
| 1 | Cadbury flake | |
| 3 | oz | Milk |
| 1 1/2 | oz | Cream |
| 1 | oz | Sugar |
| 1982 | a chef at the Plaza of the Americas. By 1988, Nick was their |
INSTRUCTIONS
PLACE can of Condensed Milk in boiling water for 3 hours. Leave to cool. ROLL out pastry and bake blind for 15 mins. Cool. Turn oven up to 425°. To make the crumble, rub in the flour and butter together then add sugar. CHOP the bananas and spoon into flan cases. OPEN the cooled can and mix with the rum and pour on top of the banana's. SPRINKLE with the crumble, bake for 20 mins. at 425° or until crumble is golden brown. CHOCOLATE SAUCE Melt all of the above in a double boiler, when melted whisk until smooth. GMT RECIPES BARCLAYS, The Restaurant 2917 Fairmount, Dallas, Texas 75201 Open: Tuesday through Saturday Tel: 214.855.0700 Fax: 214.871.7202 Fine Euro-British Cuisine in Dallas, Texas. British Food and Provisions in Texas. BARCLAYS BARCLAYS provides elegant surroundings while maintaining a quiet intimate environment for patrons. Our dining rooms are lavishly adorned with contemporary, British, impressionist paintings. A unique environment, impeccable service, superior food and free valet parking await you at BARCLAYS. Large bay windows overlook the scenic vegetable and herb garden which surrounds the outdoor dining area. The bar is nestled into a cozy corner of the restaurant. We offer an international selection of fine wines, beers and spirits. There is also an impressive assortment of cognacs that represent the tastes of the globe. "I and the staff of Barclays look forward to seeing you soon!" All the Best, - Nick. Nick Barclay, the Master Chef! Nick Barclay has been one of the fastest rising stars on the cuisine scene. He came to the United States, and Dallas in particular, in executive chef in charge of all food services, including the famed, nationally renowned 5 star Cafe Royal. He is known as one of the best at designing creative combinations of colors, flavors and textures into edible works of art. In 1990 Barclay, along with some partners invented Dani Foods, a company which combined high profile catering hospitality management and a foods packaging division. Some of Dani's varied clientele ranged from the Dallas Museum of Art to the Dallas Stars hockey team. In 1994 Dani was sold to Coca Cola Southwest, Inc. Now Nick Barclay has placed his reputation behind his new brainchild, BARCLAYS. Copy by Charlsey O'Hara at DFW Source Notes: BARCLAYS The Restaurant (www.barclays4dinner.com) MC formatted using NTS & MC Buster on 01/21/99 Recipe by: Chef Nick Barclay BARCLAYS The Restaurant Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1113
Calories From Fat: 425
Total Fat: 48.3g
Cholesterol: 76.1mg
Sodium: 322.4mg
Potassium: 784.9mg
Carbohydrates: 149.5g
Fiber: 3.7g
Sugar: 94.5g
Protein: 18.5g