| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Dates |
| 1 |
c |
Cherries |
| 1 |
c |
Walnuts |
| 2/3 |
c |
Chocolate Chips |
| 1/4 |
ts |
Salt |
| 1 1/2 |
ts |
Baking Powder |
| 1 |
c |
Sugar |
| 1 1/2 |
c |
Flour |
| 3 |
lg |
Eggs |
INSTRUCTIONS
Whips eggs well. Add flour, sugar, salt and baking powder to large bowl
and mix well. Mix in the goodies. Lick bowl! Place in 8x3x4 cake pan. If
you use pan, line it with wax paper. I use tin foil. It's much easier to
wrap as a gift. Bake at 325 for 1 1/2 hours. Use a toothpick to see if
done. You should not get anything but chocolate. There should be a good
crust and be brown. Make sure not too soft in the middle.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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