| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Mw |
1 |
Servings |
INGREDIENTS
| 10 |
x |
Graham crackers |
| 1/2 |
c |
Butter |
| 3/4 |
c |
Brown sugar (well packed) |
| 1/4 |
c |
Walnuts (chopped) |
| 1 |
pk |
Choc chips (semi-sweet) |
INSTRUCTIONS
Place crackers on bottom of buttered 12 x 7 glass pan. Set this aside.
Combine butter and brown sugar in a 4 cup glass measure cup and micro on
Roast (Med Hi) for 2 minutes or until butter is melted. Stir in nuts and
pour this mixture over the crackers. Micro on Roast for 4 - 5 minutes or
until bubbly. Top with Choc chips and continue cooking on Roast for 1 1/2
minutes until chocolate is softened. Spread across the top. Chill 30 min.
and cut or break into eating pieces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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