| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Mr. food, Mrfood3 |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Vegetable oil |
| 1 |
tb |
Dried tarragon |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 12 |
|
Chicken drumsticks; rinsed and patted |
|
|
; dry |
INSTRUCTIONS
Preheat the oven to 375 degrees F. Line a rimmed baking sheet with aluminum
foil. In a large bowl, combine all the ingredients except the drumsticks;
mix well. Add the drumsticks to the mixture and toss to coat well. Place on
the baking sheet and bake for 45 to 50 minutes, or until crispy and no pink
remains.
Converted by MC_Buster.
NOTES : 4 servings
Converted by MM_Buster v2.0l.
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