INGREDIENTS

INSTRUCTIONS

TOFFEE AND BANANA CRUMBLE
CHOCOLATE SAUCE
PLACE can of Condensed Milk in boiling water for 3 hours. Leave to cool.
ROLL out pastry and bake blind for 15 mins. Cool. Turn oven up to 425º.
To make the crumble, rub in the flour and butter together then add sugar.
CHOP the bananas and spoon into flan cases.
OPEN the cooled can and mix with the rum and pour on top of the banana's.
SPRINKLE with the crumble, bake for 20 mins. at 425º or until crumble is
golden brown.
CHOCOLATE SAUCE
Melt all of the above in a double boiler, when melted whisk until smooth.
GMT RECIPES
BARCLAYS, The Restaurant 2917 Fairmount, Dallas, Texas 75201 Open: Tuesday
through Saturday Tel: 214.855.0700 Fax: 214.871.7202
Fine Euro-British Cuisine in Dallas, Texas.
British Food and Provisions in Texas.
BARCLAYS
BARCLAYS provides elegant surroundings while maintaining a quiet intimate
environment for patrons. Our dining rooms are lavishly adorned with
contemporary, British, impressionist paintings. A unique environment,
impeccable service, superior food and free valet parking await you at
BARCLAYS.
Large bay windows overlook the scenic vegetable and herb garden which
surrounds the outdoor dining area.
The bar is nestled into a cozy corner of the restaurant. We offer an
international selection of fine wines, beers and spirits. There is also an
impressive assortment of cognacs that represent the tastes of the globe.
"I and the staff of Barclays look forward to seeing you soon!"
All the Best, - Nick.
Nick Barclay, the Master Chef!
Nick Barclay has been one of the fastest rising stars on the cuisine scene.
He came to the United States, and Dallas in particular, in 1982 as a chef
at the Plaza of the Americas. By 1988, Nick was their executive chef in
charge of all food services, including the famed, nationally renowned 5
star Cafe Royal. He is known as one of the best at designing creative
combinations of colors, flavors and textures into edible works of art. In
1990 Barclay, along with some partners invented Dani Foods, a company which
combined high profile catering hospitality management and a foods packaging
division. Some of Dani's varied clientele ranged from the Dallas Museum of
Art to the Dallas Stars hockey team. In 1994 Dani was sold to Coca Cola
Southwest, Inc. Now Nick Barclay has placed his reputation behind his new
brainchild, BARCLAYS.
Copy by Charlsey O'Hara at DFW Source
Notes: BARCLAYS The Restaurant (www.barclays4dinner.com)
MC formatted using NTS & MC Buster on 01/21/99
Recipe by: Chef Nick Barclay  BARCLAYS The Restaurant
Converted by MM_Buster v2.0l.

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