| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ready stead, Emp |
2 |
servings |
INGREDIENTS
| 2 |
|
Bananas; sliced in half |
| 40 |
g |
Butter |
| 25 |
g |
Sugar |
| 1 |
tb |
Double cream |
INSTRUCTIONS
1 In a frying pan, melt the butter and sugar and add the bananas, turning
to coat them in the sauce. When nicely caramelised, add the double cream.
Serve immediately.
Converted by MC_Buster.
Per serving: 300 Calories (kcal); 17g Total Fat; (47% calories from fat);
1g Protein; 40g Carbohydrate; 44mg Cholesterol; 167mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 3 Fat; 1
Other Carbohydrates
Converted by MM_Buster v2.0n.
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