INGREDIENTS

INSTRUCTIONS

Butter a *jelly roll pan well. Line the pan with crackers. In a saucepan
melt the butter or margarine. Add the brown sugar and cook, stirring, until
sugar is dissolved. Spread mixture over crackers. Bake in a 375 F. oven for
5 minutes. Remove to a rack and put chocolate chips and nuts on top of
crackers. Return to turned off oven just until the chips are softened.
Spread the softened chocolate to cover the crackers. Refrigerate until
chocolate is set. Makes 4 dozen.
A little goof from someone who "cooks a lot". All these years I have been
meaning to buy a jelly roll pan. As a matter of fact, there are recipes
that I have not made because of meaning to buy a jelly roll pan. I have,
though, been, unbeknownst to me, cooking with a jelly roll pan for low
these ? many years. That thing that I thought was a cooky sheet with sides
that go about 1/3 inch up is known as a jelly roll pany. A real cooky sheet
has no sides. So now you all have learned something today.
Recipe by: Mary Curtis <curtis@NKU.EDU>
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