| CATEGORY |
CUISINE |
TAG |
YIELD |
|
English |
Snacks–, Brownies /, Bars |
24 |
Servings |
INGREDIENTS
|
|
Reynolds Wrap Everyday Heavy Duty Aluminum foil |
| 1 |
pk |
Fudge brownie mix; (1 lb. 5.2 oz.) |
| 1 |
c |
Crispy rice cereal |
| 1/2 |
c |
English toffee bits |
INSTRUCTIONS
Preheat oven to 350F degrees. Line a 13 X 9 X 2" baking pan with foil;
spray with nonstick cooking spray and set aside. Follow package directions
to prepare brownie mix. Spread batter evenly in foil-lined pan. Sprinkle
cereal evenly over batter; press lightly. Sprinkle toffee bits evenly over
cereal. Bake until brownies are set, 30-35 minutes. Cool in pan on wire
rack. Lift foil to remove brownies from pan to cutting board. Fold foil
back to cut brownies.
Recipe by: Reynolds Kitchen
Posted to MC-Recipe Digest by "creedenites" <creedenites@sprintmail.com> on
Mar 13, 1998
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”