| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 2/3 |
c |
Firmly packed brown sugar |
| 2 |
c |
Kellogg's rice krispies cereal |
| 1/2 |
c |
Semi-sweet chocolate morsels; melted |
| 1/4 |
c |
Toasted chopped almonds |
INSTRUCTIONS
1.Line bottom and 1 inch up sides of 13x9x2-inch baking pan with heavy
foil. Set aside.
2.Place margarine and sugar in 2-quart saucepan. Cook over medium heat
until mixture bubbles, stirring constantly. Continue cooking 30 seconds.
Pour into prepared pan, tilting to coat bottom. Carefully and evenly
sprinkle with Kellogg's ® Rice Krispies® cereal.
3.Bake at 375° F about 11 minutes. Cool 5 minutes on wire rack. Drizzle
with chocolate and sprinkle with almonds. Let cool in pan on wire rack.
Chill in refrigerator until chocolate is hard. Break into bite-size pieces
and store in airtight container in refrigerator.
Recipe by: Kellogs® Recipe by 1996 Mars, Incorporated
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
A Message from our Provider:
“Jesus: add a whole new dimension to your life”