| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Blue Bonnet margarine |
| 2/3 |
c |
Firmly packed brown sugar |
| 2 |
c |
Cheerios cereal |
|
|
Vanilla ice cream |
INSTRUCTIONS
Heat margarine in 2-quart saucepan until melted; stir in brown sugar. Cook
over low heat, stirring constantly, until sugar is dissolved and mixture is
smooth; remove from heat. Stir in cereal until well coated. Spread mixture
in thin layer on ungreased cookie sheet; cool completely. Break apart;
serve over ice cream with chocolate sauce if desired. 2 cups topping.
Recipe by: The Cheerios Recipe Booklet, General Mills, 1977
Posted to MC-Recipe Digest V1 #1002 by NGavlak <NGavlak@aol.com> on Jan 10,
1998
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