| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Chocolate |
1 |
Servings |
INGREDIENTS
| 9 |
|
Inch pie shell |
|
|
TOFFEE CARAMEL LAYER |
| 30 |
|
Caramels — unwrapped |
| 1/2 |
c |
Whipping cream |
| 3 |
tb |
Butter or margarine |
| 1/2 |
c |
Chopped toffee candy bars — |
|
|
(Skor, Heath) |
|
|
COFFEE CREAM CHEESE LAYER |
| 8 |
oz |
Pkg |
| 1/2 |
c |
Powdered sugar |
| 1 |
ts |
Instant coffee granules — |
|
|
Or crystals |
|
|
CHOCOLATE CREAM LAYER |
| 4 |
oz |
Bar |
|
|
Chopped |
| 3 |
tb |
Hot water |
| 1 |
ts |
Vanilla |
| 1 1/4 |
c |
Whipping cream |
| 1 |
tb |
Confectioner's sugar |
|
|
COFFEE CREAM LAYER |
| 3/4 |
c |
Whipping cream |
| 1 |
tb |
Powdered sugar |
| 1 |
ts |
Instant coffee granules — |
|
|
Or crystals |
| 1/2 |
c |
Chopped toffee bars |
|
|
GARNISH, IF DESIRED |
| 2 |
|
(1.4-oz.) |
|
|
Pieces |
|
|
Cream cheese — softened |
|
|
Sweet cooking chocolate — |
|
|
Toffee candy bars — in 1 |
INSTRUCTIONS
Heat oven to 450. Prepare pie crust and bake for 9 to11 min, or until
lightly browned. Cool completely. In medium saucepan, combine caramels,
1/2 c. whipping cream and butter; cook and stir over low heat until
caramels are melted and mixture is smooth. Immediately spoon into bottom of
baked crust. Sprinkle with 1/2 c. chopped toffee bar. Refrigerate 1 hr.or
until firm.
In small bowl, beat cream cheese, 1/2 c. powdered sugar and 1 tsp. coffee
granules until well blended. Spread over cooled toffee caramel layer.
Refrigerate.
In small saucepan, combine chocolate and water; cook and stir over low heat
until chocolate is melted and smooth. Cool to room temperature; stir in
vanilla. In medium bowl, beat 1 1/4 c. whipping cream and 1 T. powdered
sugar until stiff peaks form. Fold in cooled chocolate mixture. Spread
over coffee cream cheese layer. Refrigerate 1 hr. or until firm. In small
bowl, beat 3/4 c. whipping cream, 1 T. powdered sugar, and 1 tsp. coffee
granules until stiff peaks form. Pipe or spoon over pie. Sprinkle with
1/2 c. toffee chips.
Just before serving, garnish with toffee candy bars. Store in fridge. You
will be universally loved by the masses!
Recipe By : Gizmowidge
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”