| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Salads, Appetizers, Tofu, Vegetarian |
8 |
Servings |
INGREDIENTS
| 1/3 |
c |
Black olives, pitted |
| 1 |
c |
Mushrooms, quartered |
| 1 |
c |
Celery, sliced |
| 1 1/2 |
c |
Tomatoes, diced |
| 1 |
|
Red bell pepper, julienned |
| 1 |
|
Yellow bell pepper, julienne |
| 2 |
|
Green onions, sliced thinly |
| 1 1/2 |
c |
Tofu, diced |
| 1 |
|
Garlic clove, chopped |
| 1 1/2 |
ts |
Oregano |
| 2 |
tb |
Balsamic vinegar |
| 1/4 |
c |
Olive oil |
|
|
Salt & pepper, to taste |
INSTRUCTIONS
Combine the vegetables & tofu in a large mixing or salad bowl. Add
the rest of the ingredients & mix gently to combine. Marinate at room
temperature for 30 minutes. Check the seasoning before serving.
"Tofu: A Recipe Booklet Produced by the Ontario Soybean Growers
Marketing Board"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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