| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Firm tofu |
| 1 |
pk |
Ground beef (preferrably 5% of fat, and approx. 0.02 – .05 pounds) |
| 1 |
|
Round onion chopped finely |
| 1/2 |
c |
Flour |
| 3 |
|
Cloves of garlic minced |
| 4 |
tb |
Grated ginger (adjust to personal preference) |
| 1 |
|
Egg |
| 1 |
pn |
Salt and pepper -or- |
| 3 |
ts |
Shoyu |
INSTRUCTIONS
In a large bowl mix together the tofu, ground beef, onion, garlic, ginger,
egg, salt and pepper (or shoyu). Mix until everything is evenly mixed
together.
Once everything is mixed throughly, grab approx. one handful, about a cup
or so, and form into circular paties. On a cutting board, spread out the
1/2 cup of flour, and evenly coat each side of the hamburger in the flour.
Lightly grease a frying pan with oil, and place on medium heat. Place the
flour coated hamburgers into the pan, and fry each side for approximately 5
~10 mins. on each side, or until cooked through. And serve.
Posted to Recipe Archive - 19 Jan 97 by ted by: knomura@hawaii.edu on Sun,
19 Jan 9.
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