| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Vegtime3 |
1 |
servings |
INGREDIENTS
| 2 |
pk |
Nasoya firm tofu |
|
|
Frozen and thawed |
| 1 |
lg |
Onion; diced |
| 2 |
|
Cloves garlic; minced |
| 3 |
c |
Tomatoes |
| 4 |
c |
Cooked kidney beans |
| 2 |
tb |
Chili powder |
| 1 |
ts |
Vinegar |
| 1 |
ts |
Sweetener |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
|
|
Tabasco sauce; if desired |
INSTRUCTIONS
Thaw tofu, Press and crumble. Saute onion and garlic in oil. When onions
are tender, add tofu and saute another few minutes. In a large pot, mix all
ingredients and simmer for 1 hour. Stir frequently. 8 servings.
found in Vegetarian Times, April 1998
Recipe by: Nasoya advertisement
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”