| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
New, Veglife2 |
8 |
servings |
INGREDIENTS
| 1/2 |
lb |
Soft tofu |
| 1/4 |
lb |
Firm tofu |
| 1/2 |
|
Lemon; juice of |
| 1 |
tb |
Vegetable oil |
| 1 |
ts |
Vinegar; (to 1 1/2 tsp) |
|
|
Salt to taste |
|
|
Minced chives to taste |
INSTRUCTIONS
In a food processor, puree tofu until smooth and creamy. With motor
running, drizzle in lemon juice and oil, a little at a time. Stir in
vinegar, salt, and chives. Refrigerate for about 6 hours to mellow and
blend flavors.
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 21, 1999.
Recipe by: Veggie Life, March, 1999
Converted by MM_Buster v2.0l.
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