| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
French |
Veg01 |
8 |
servings |
INGREDIENTS
| 2 |
lb |
Firm tofu |
| 3 |
tb |
Vegetable oil |
| 5 |
tb |
Smooth peanut butter |
| 3 |
tb |
Brown sugar |
| 4 |
tb |
Tamari soy sauce |
| 1 |
ts |
Cayenne |
| 1 |
ts |
Minced garlic |
| 1 |
tb |
Water; to 2 tbsp |
INSTRUCTIONS
Cut the tofu into pieces the size and shape of french fries. Brush the
pieces lightly with the oil. Spread in 1 layer on a cookie sheet and place
under the broiler. Broil both sides for about 10 minutes until crispy and
golden brown.
Mix together the peanut butter, brown sugar, tamari, cayenne, and garlic.
Add enough of the water to give the sauce a creamy consistency. Use as a
sauce or dip.
Serves 8 as an entree. Also makes a fun hors d'oeuvre.
Recipe by: The Vegetarian Way, Mark & Virginia Messina
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