| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
|
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Water |
| 3/4 |
c |
Tofu |
| 1/2 |
ts |
Cinnamon |
| 1 1/2 |
tb |
Honey |
| 1 |
tb |
Oil |
| 1/2 |
ts |
Salt |
|
|
Bread slices |
INSTRUCTIONS
from Tofu Plus by Bob Crimmins
Mix ingredients together in blender. Pour into a shallow pan. Dip slices of
bread into batter and fry on a hot, oiled skillet. Brown well on both
sides.
Tip: Serve these with butter or a thin layer of peanut butter and maple
syrup.
Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on May 14, 1999,
converted by MM_Buster v2.0l.
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