| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegan |
Cakes & fro, Tofu, Vegan, Vegetarian |
1 |
servings |
INGREDIENTS
| 12 |
oz |
Lite silken tofu |
| 1/4 |
c |
Maple syrup |
| 2 |
tb |
Orange liquor |
INSTRUCTIONS
Puree in a food processor until smooth. You can use vanilla extract instead
of orange liquor or alomond extract, it is really up to you. Also to color
it some time I use 1/4 cup of boiled beet and puree it with the tofu, it
gives the frosting a nice color. Some time for lite texture I fold this
cream into fat free Cool Whip. I hope you would enjoy this cream.
>From Ellen C. <ellen@elekta.com>
Recipe by: Sanaa, cooking advisor for Cooking Forum Review
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Sep 2,
1999, converted by MM_Buster v2.0l.
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