| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
French |
|
6 |
servings |
INGREDIENTS
| 6 |
|
Eggs; up to 8 |
| 1 1/2 |
lb |
Tofu |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Honey |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Source: Tofu Goes West
Mix above ingredients in a blender or processor until smooth.
Grease a 9 x 13" pan. Place 6 slices of bread (challah works well) in a
single layer over the bottom.
Pour the tofu mixture evenly over the bread. Sprinkle with 1/2 tsp.
cinnamon. Bake at 350 F for 30 minutes or until set. Serve with maple or
corn syrup if desired.
APPLESAUCE VARIATION: Before pouring the tofu mixture over the bread, spoon
1/3 cup thick applesauce on each slice. Also, try sliced peaches or pears,
or even bananas.
Posted to JEWISH-FOOD digest by Brenda Kosky <bkosky@kosky.com> on Dec 24,
1998, converted by MM_Buster v2.0l.
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