| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan, Snacks, Side dish |
1 |
Servings |
INGREDIENTS
| 2 |
md |
Avocados |
| 1/4 |
c |
Onions; chopped |
| 1/2 |
lb |
Tofu, soft |
| 1/2 |
ts |
Salt |
| 1 |
md |
Garlic clove; crushed |
| 1/4 |
ts |
Cumin, ground |
| 4 |
tb |
Lemon juice |
| 1 |
lg |
Tomato, ripe; chopped |
|
|
Black pepper and cayenne to taste |
|
|
Parsley; chopped, for garnish |
|
2 |
hours. Serve cold. |
INSTRUCTIONS
Mash avocados and add in remaining ingredients. Mash together all but
parsley. Leave avocado seed in dip so it doesn't turn brown. Chill dip for
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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