Tofu In Hot Bath With Triple Cabbage Kim Chee
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Veglife1 | 6 | Servings | ||
INGREDIENTS
| 1 | c | Bok choy stems |
| Cut in 1-inch lengths | ||
| 1 | c | Napa cabbage, cut in flat |
| squares | ||
| 1 | c | White cabbage, cut in flat |
| Squares | ||
| 5 | Cloves garlic, minced | |
| 6 | Thin slices ginger root | |
| unpeeled | ||
| 2 | Hot green chiles, chopped | |
| 2 | Scallions | |
| Cut in 2-inch lengths | ||
| 2 | T | Soy sauce |
| 2 | T | Rice wine vinegar |
| 1 | T | Sugar |
INSTRUCTIONS
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Nutrition (calculated from recipe ingredients)
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Calories: 17
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 179.4mg
Potassium: 71.1mg
Carbohydrates: 5.9g
Fiber: <1g
Sugar: 2.3g
Protein: <1g