| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian |
2 |
Servings |
INGREDIENTS
| 4 |
oz |
Firm tofu |
| 1 |
tb |
Garlic, minced |
| 1 |
tb |
Onion, minced |
| 1/4 |
ts |
Oregano |
| 1 |
ts |
Tamari sauce |
| 1 |
tb |
Rice vinegar |
| 1 |
c |
Cubed vegetables of choice |
INSTRUCTIONS
To drain tofu, line a plate with paper towels, placew tofu on top of plate
& cover with more towels. Press with a good weight fpr 10 minutes. Then
cut into 2" cubes.
place cubes in a bowl with garlic, onion, oregano & tamari sauce & vinegar.
Let marinate, stirring frequently for 30 minutes or more.
Pre-heat broiler or grill. Skewer vegetables, adding tofu cubes
alternately. Broil or grill till lightly browned & heated through.
"Vegetarian Times" September, 1990
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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