| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Swiss |
Main dish |
8 |
Servings |
INGREDIENTS
| 10 |
oz |
Drained Tofu |
| 1/4 |
c |
Grated Parmesan |
| 2 |
|
Garlic cloves |
| 1/2 |
lb |
Mushrooms, Sliced & Sauteed |
| 1/4 |
c |
Fresh Parsley |
| 2 1/2 |
c |
Sauce |
| 2 |
c |
Grated Mozz, Swiss or M.Jac |
| 12 |
|
Lasagne Noodles |
INSTRUCTIONS
Mix mashed tofu with parmesan and garlic. Oil pan -- layer noodles with
sauce, cheese, mushrooms & tofu mix.
top layer should be noodle with sauce & cheese. Bake @ 350 for 45
minutes (or 400 for 35 minutes)
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