| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Veg4, Vegetarian |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Firm silken tofu; drained |
| 1 |
tb |
White wine vinegar or lemon juice |
| 2 |
tb |
Safflower or sunflower oil |
| 1 |
ts |
Salt |
| 1 |
pn |
Turmeric; (optional) |
|
|
Little milk or soya milk |
INSTRUCTIONS
1. Place all the ingredients into a liquidiser and process for 20 seconds
or until the ingredients are smooth and creamy.
2. Add a little milk at this stage if you require a thinner consistency but
not if making any of the following dips.
3. Cover and refrigerate for up to 3 days.
Serving suggestions. Serve in the usual way or add any of the following
seasonings to make into dips:
AVOCADO - 1 well ripened avocado liquidised into the mayonnaise. Add a
couple of tbsp of very finely chopped onion for texture if required.
CHEESE AND GARLIC - 2 tbsp grated vegetarian cheese and 2 tsp powdered or 1
clove minced garlic.
CURRY - 1/2 tsp curry powder. Chopped onion may be added.
GARLIC AND HERB - 1 clove garlic, crushed, and 1 tsp freshly chopped herbs.
GARLIC AND DILL - 1 clove garlic, crushed, and 1/4tsp dill seeds topped
with freshly chopped parsley.
GINGER - 1 tsp grated ginger root and a pinch of chilli powder (mild or hot
according to taste).
HERB - 1 level tsp of freshly chopped coriander or basil.
Converted by MC_Buster.
NOTES : Makes 8 fl oz
Converted by MM_Buster v2.0l.
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