| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 2 |
|
Boxes; (10 oz) of silken tofu (soft or firm to your taste) |
| 2 |
sm |
Cloves of garlic; minced |
| 2 |
tb |
Cider vinegar |
| 1 |
ts |
Salt |
| 2 |
ts |
Dry mustard; (or to your taste) |
INSTRUCTIONS
This dressing isn't fatfree, but very low fat and delicious. I make my
mayonnaise from tofu and find the following recipt very tasty. I use it on
sandwiches all the time.
Place all ingredients in a blender and whip til smooth. Depending on your
blender, you might need to do this in two batches.
The real test for this mayo was when I served it to my mayo officionado
daughter for her artichoke. She loved it.
Posted to fatfree digest by "Marilyn Bruning" <greywolf@olypen.com> on Mar
6, 1999, converted by MM_Buster v2.0l.
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