| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
August, Digest, Fatfree |
1 |
Servings |
INGREDIENTS
|
|
Lite Tofu, soft |
|
|
Vinegar |
|
|
Mustard |
INSTRUCTIONS
A mayonnaise substitute: I use Mori-Nu lite tofu mixed with some
vinegar and mustard. I beleive there is a recipe for eggless egg
salad and you can glean the recipe for the mayonaisse out of it. It is
what I do instead. You might give it a try. It works for me. From:
Barbara Zimmerman <barbara@crl.com>. Fatfree Digest [Volume 9 Issue
50] Aug. 10, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”