| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
|
Box silken tofu |
| 1 |
ts |
Vanilla; (optional) |
| 1 |
c |
Semi sweet or milk chocolate pieces |
INSTRUCTIONS
Process tofu till very smooth. Melt chocolate pieces. Add vanilla and add
mixture to tofu. Process till all mixed. Chill & serve.
You can substitute almost any fruit in place of chocolate and you can
substitute almond flavoring or any other flavoring that you like with a
particular fruit. if you want to make butterscotch pudding, simply melt
butterscotch chips.
Posted to JEWISH-FOOD digest by Sheryl Donner <boxermom@iowacity.net> on
Dec 22, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“You’re never too young for God”