| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Mexican |
6 |
Servings |
INGREDIENTS
| 12 |
oz |
Tofu Drained |
| 1/2 |
c |
Cooked Brown Rice |
| 1/2 |
|
Green Pepper Chopped |
| 1/4 |
c |
Catsup |
| 1/2 |
ts |
Salt |
| 1/2 |
pk |
Taco Seasoning Mix |
| 6 |
|
Corn Tortillas |
| 1/2 |
c |
Chopped Tomato |
| 1/2 |
c |
Chopped Onion |
| 1 1/2 |
c |
Shredded Lettuce |
INSTRUCTIONS
Combine Tofu, Rice, Green Pepper, Catsup, Salt & Taco Seasoning, Mixing
Throughly. Heat Skilet & Warm Tortillas Until Soft & Pliable. Fill Each
Tortilla With Tofu Mixture & Garnish With Tomato, Onion & Shredded Lettuce.
Season With Hot Sauce If Desired.
(Fat 3. Chol. O.)
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”