Toltott Tojas (stuffed Eggs)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers, Archived, Cheese/eggs, Hungary | 10 | Eggs | |
INGREDIENTS
| 10 | Eggs, hard cooked | |
| 1 | Roll | |
| 1/2 | c | Milk, whole |
| 6 | T | Butter, unsalted softened |
| 1 | t | Mustard, prepared |
| 1 | t | Parsley, minced |
| Salt, to taste | ||
| Pepper, black to taste |
INSTRUCTIONS
Cut off a slice from the top of each each just large enough to be able to take out the yolk. Soak the roll in milk, squeeze it, and force through a sieve or puree in a blender. Mix with softened butter, mustard, parsley, salt and pepper to taste. Mix in the yolks until the stuffing is smooth, then stuff into the whites and put back the slice you cut off. Variation - Mix 1 tablespoon paprika well with 1 tablespoon milk, then mix with 1 cup sour cream. Add a little salt if you like. MM and upload by DonW1948@aol.com / CH File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 203
Calories From Fat: 123
Total Fat: 13.8g
Cholesterol: 231.4mg
Sodium: 196.6mg
Potassium: 114.5mg
Carbohydrates: 9.7g
Fiber: <1g
Sugar: 2.3g
Protein: 9.3g