INGREDIENTS

INSTRUCTIONS

First prepare batter, using mixing bowl.  Separate the yolk and white
of 1 egg, beating each separately and thoroughly.  Then combine both,
adding enough superfine powdered sugar to stiffen. Add to this 1  pinch
of baking soda and 1/4 oz. rum to preserve the batter. Then add  a
little more sugar to stiffen.  To serve, use hot Tom and Jerry mug,
using 1 tbl. of above batter, dissolved in 3 tbl. hot milk. Add 1-1/2
oz. of rum. Then fill mug to within 1/4 inch of top of mug and stir
gently. Then top with 1/2 oz. brandy and grate a little nutmeg on  top.
The secret of a Tom and Jerry is to have a stiff batter and a  warm
mug.

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Nutrition (calculated from recipe ingredients)
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Calories: 251
Calories From Fat: 52
Total Fat: 5.8g
Cholesterol: 189.7mg
Sodium: 251mg
Potassium: 135.5mg
Carbohydrates: 4.8g
Fiber: <1g
Sugar: 4.7g
Protein: 7.8g