| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
Dutch |
|
1 |
servings |
INGREDIENTS
| 1 |
|
Onion; chopped |
| 1 |
lb |
Ground beef |
| 2 |
tb |
Oil |
| 1 |
cn |
(16 oz) stewed tomatoes |
| 1 |
cn |
(17 oz) whole kernel corn; undrained |
| 1 |
c |
Sour cream |
| 1 |
c |
Cornmeal; (or masa) |
| 1 |
cn |
(14 oz) small pitted ripe olive |
| 2 |
ts |
Salt |
| 1 |
tb |
Chili powder |
| 1/2 |
ts |
Cumin |
| 2 |
c |
Jack cheese |
| 1 |
|
Jar of salsa |
| 1 |
cn |
(15 oz) red kidney beans |
| 1/2 |
tb |
Chicken base |
INSTRUCTIONS
Lightly brown onion and beef in oil. Add all other ingredients except
cheese. Mix very well.
Sprinkle with cheese, cover and simmer until done. Using a Dutch oven (the
best way), 20 minutes with cornmeal, 10-15 with mesa. Using regular oven
add 10 minutes at 350°F. For a longer lasting package, substitute TVP
(textured vegetable protein) for the ground beef.
Posted to bbq-digest by Bill <wcm4@earthlink.net> on Jan 02, 1999,
converted by MM_Buster v2.0l.
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