Tomatillo (Verde) Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | servings | ||
INGREDIENTS
| 1 | lb | (about 15) husked; rinsed, and roughly chopped tomatillos |
| 3 | Serrano chiles; with seeds | |
| 3/4 | c | Chopped cilantro leaves |
| 2 | tb | Lime juice |
| 1 | ts | Sugar |
| 1 | ts | Salt |
INSTRUCTIONS
Puree in food processor, until almost smooth. This is fantastic with eggs ... or almost anything. Posted to CHILE-HEADS DIGEST by LiPant@aol.com on Jul 20, 1999, converted by MM_Buster v2.0l.
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