Tomatillo-apple Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Apples, Mexican, Sauces | 1 | Servings |
INGREDIENTS
| 24 | Fresh tomatillos, hulled | |
| and chopped 4 2/3 c | ||
| OR | ||
| 4 | Tomatillos, 18oz cans | |
| drained and chopped | ||
| 3 | Tart apples, peeled cored | |
| and finely chopped 2c | ||
| 1/2 | c | Sweet red pepper, chopped |
| 1/2 | c | Cider vinegar |
| 5 | Fresh/can jalapeno peppers | |
| Seeded and finely chopped | ||
| 1/4 to 1/3 c | ||
| 1/4 | c | Snipped fresh cilantro |
| 1/4 | c | Sugar |
INSTRUCTIONS
Combine tomatillos, apples, sweet pepper, vinegar, jalapeno peppers, cilantro, sugar, and 1 ts salt in a 4 to 6-qt kettle. Bring to boil. Reduce heat and simmer, uncovered, 15 minutes. Ladle into hot, sterilized half-pint jars, leaving 1/2-inch headspace. Adjust lids. Process in boiling-water canner for 10 minutes. Makes 5 half-pints. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 616
Calories From Fat: 131
Total Fat: 14.6g
Cholesterol: 0mg
Sodium: 988.9mg
Potassium: 243.9mg
Carbohydrates: 109.4g
Fiber: 1.3g
Sugar: 52.3g
Protein: 8.5g