Tomatillo-avocado Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Tomatillos, husked rinsed |
| and roughly chopped | ||
| though | ||
| the recipe didn't call | ||
| for | ||
| it I blanched the | ||
| tomatillos for about 5 | ||
| minutes first | ||
| 1 | Avocados, depending on size | |
| peeled seeded and | ||
| roughly | ||
| chopped up to 2 | ||
| 1 | Hot chile of your choice | |
| with seeds adjust for | ||
| your | ||
| taste. I used 3. | ||
| 3/4 | c | Fresh cilantro leaves |
| approx 1 bunch* | ||
| I don't particularly like | ||
| cilantro so I used much | ||
| less and it still turned | ||
| out good | ||
| 2 | T | Fresh lime juice |
| 1 | t | Salt |
INSTRUCTIONS
I don't particularly like cilantro so I used much less and it still turned out good) Place all ingredients in food processor or blender, and puree. I served with tortilla chips. Posted to CHILE-HEADS DIGEST V4 #023 by Sugaree908@aol.com on Jul 18, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 830
Calories From Fat: 811
Total Fat: 92.2g
Cholesterol: 244mg
Sodium: 2357.2mg
Potassium: 239.6mg
Carbohydrates: 4.2g
Fiber: 1.1g
Sugar: <1g
Protein: 1.8g