| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces |
2 |
Cups |
INGREDIENTS
| 1 |
ts |
Butter |
| 2 |
|
Garlic clove; minced |
| 1 |
tb |
Shallot; chopped |
| 3 |
|
Tomatillos; diced |
| 2 |
lg |
Tomatoes, peeled, seeded, juice removed and diced |
| 1 |
ts |
Cognac or brandy |
| 1 |
tb |
Tarragon, fresh |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Saute garlic & shallots in butter till transparent. Add tomatillos &
tomatoes, saute 5 minutes. Add cognac, tarragon, salt & pepper. Simmer 8
minutes. Serve over fish dishes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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