| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces and |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh tomatillas |
| 1 |
lg |
Fresh jalapeno peppers |
| 1 |
lg |
Sweet onion, coarsely choppd |
| 1 |
c |
Packed cilantro sprigs |
| 2 |
tb |
Fresh lime juice |
| 3/4 |
ts |
Salt |
INSTRUCTIONS
Recipe by: Sarah Reynolds and Miriam Rubin/ womans day Preparation Time:
0:15 From: CookieTstr@aol.com
Date: Thu, 23 May 1996 17:20:13 -0400
Remove papery husk from tomatilos, then rinse. Cut in quarters ( you'll
have about 3 cups) Halve and remove stems of jalapenos; cut both in
quarters, remove seeds from them.
Put all ingredients into a food processor and process until smooth.
Posted to Master Cook Recipes List, Digest #96
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