| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces |
4 |
Servings |
INGREDIENTS
| 4 |
|
Lg cloves garlic, unpeeled |
| 4 |
|
Scallions, finely chopped |
| 1 |
lb |
Fresh, prepared, 1/4" dice |
| 2 |
tb |
Chopped fresh cilantro |
| 3 |
|
Chili peppers, seed & dice |
| 2 |
ts |
Fresh lime juice |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
1. Preheat oven to 400F. Loosely wrap garlic cloves in foil and roast
for about 25 minutes, until very soft. Squeeze garlic pulp from the
skins into a small bowl and mash to a paste. 2. In a medium bowl,
combine all remaining ingredients. Add garlic pulp
and mast to a paste. 3. In a medium bowl, combine all remaining
ingredients. Add garlic pulp
and stir to blend.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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