| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Tomatillos; roughly chopped |
| 3 |
|
Serrano chiles; with seeds |
| 3/4 |
c |
Fresh cilantro leaves |
| 2 |
tb |
Fresh lime juice |
| 1 |
ts |
Sugar |
| 1 |
ts |
Salt |
INSTRUCTIONS
Here are two recipes from "The Great Salsa Book"
Place all ingredients in a food processor or blender, and puree. yield:
about 2 cups
Tomatillo Avocado Salsa
same recipe as above except add 1 avocado roughly chopped and omit the
sugar
Posted to CHILE-HEADS DIGEST by Suzanne <suz@avana.net> on May 14, 1998
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