| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Mexican |
Sauces, Vegetables, Mexican |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Red Onion; chopped |
| 1/4 |
c |
Fresh Cilantro; Snipped |
| 1/4 |
ts |
Salt |
| 1/2 |
lb |
Tomatillos; Cut Into Halves |
| 2 |
|
Serrano Chiles; Canned * |
INSTRUCTIONS
* Use 2 canned serrano chiles, rinsed and seeded or 1 fresh serrano
chile, seeded.
~-------------------------------------------------------------------------
Place all ingredients in food processor workbowl fitted with steel blade or
in blender container, cover, and process until well blended. Makes about 1
1/4 cups sauce.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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