Tomato And Avocado Pinwheel Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sami | Salads, Side dish, Vegetables | 4 | Servings |
INGREDIENTS
| 4 | Tomatoes, cut into wedges | |
| 2 | Avocadoes, peeled & pitted | |
| cut into thin wedges | ||
| 2 | T | Lime juice |
| 1/2 | c | Balsamic vinegar |
| 1 | Garlic clove, minced | |
| 3 | T | Onion, grated |
| 1 | T | Sweetener |
| 1/4 | c | Olive oil |
INSTRUCTIONS
Sprinkle tomato & avocado wedges with lime juice. On a serving platter, arrange laternate slices of tomato & aovcado in a pinwheel fashion. VINAIGRETTE: Whisk together vinegar, garlic, salt, onion & sweetener. Gradually pour in the oil & whisk to blend. Pour this vinaigrette over the wedges. Serve.
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Nutrition (calculated from recipe ingredients)
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Calories: 182
Calories From Fat: 121
Total Fat: 13.7g
Cholesterol: 0mg
Sodium: 170.3mg
Potassium: 272.1mg
Carbohydrates: 13.9g
Fiber: 1.3g
Sugar: 10g
Protein: 1.3g