| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Pasta |
1 |
Servings |
INGREDIENTS
| 3 |
md |
Ripe tomatoes; chopped or 1 can, (14-1/2 oz) diced tomatoes in |
|
|
Juice; undrained |
| 1/3 |
c |
Thinly sliced fresh basil or 1 t dried basil leaves |
| 2 |
tb |
Olive oil |
| 1 |
|
Clove garlic; minced |
| 8 |
oz |
Plain or tricolor rotini |
| 1/2 |
c |
Kraft Grated Cheese Topping |
INSTRUCTIONS
Mix tomatoes, basil, oil and garlic. Cook rotini as directed on package;
drain. Toss rotini with tomato mixture and grated topping. Season to taste
with salt and pepper. Serve immediately. Makes 6 servings. By "Patty"
<guthann@leading.net> on Jun 10, 1998
Posted to MM-Recipes Digest by Judith Barnett <pooh4jvn@catlover.com> on
Aug 30, 1999
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