| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Sauce, Gravy |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 1 |
c |
Tomatoes; peeled and chopped |
| 1/2 |
c |
Cream |
| 1/4 |
c |
Ground cashews |
|
|
Salt and pepper |
INSTRUCTIONS
To make 2 cups of sauce for chicken, fish, pork or vegetables: melt butter,
add tomatoes and cook until soft, (about 5 minutes). Add cream and nuts and
season to taste. Reheat and serve.
1979. Reprinted in 1986. Lynelle Tume's Latin American Cookbook Submitted
mcrecipe by patH 1996 Oc
Recipe By : Molho de Tomate e Castanyas de Caju (Brazil)
Posted to MC-Recipe Digest V1 #249
Date: Thu, 17 Oct 1996 16:29:43 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
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