| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Weekend, Snack |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Light butter; softened |
| 1/4 |
ts |
Dried basil leaves |
| 6 |
|
3/4-inch diagonal slices French bread |
| 6 |
sl |
Tomato |
| 6 |
sl |
Chedarella cheese |
|
|
Light or no fat sour cream |
|
|
Avocado wedges |
INSTRUCTIONS
Heat oven to 350. In small bowl stir together light butter and basil
leaves; spread over one side of each bread slice. Top each bread slice with
tomato slice; place on cookie sheet. Bake for 5 minutes. Top each tomato
with cheese slice. Continue baking for 3 to 5 minutes or until cheese is
melted. Garnish with sour cream and avocado. Yield 6 sandwiches.
Recipe by: Land O Lakes
Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8, 1998
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